Dehydrated Garlic are prepared from fresh garlic which have been selected, washed, trimmed, sliced, dried, and finished processed.
The specification is related to the current crop attributed and availability, and is subjected to changes due to uncontrolled natural variation.
Product passed through metal detectors and also over rare earth magnet sets.
At manufacturer: FE 1.0, Non FE 1.6 mm, SS 1.5 mm
AD garlic, pure and natural, no putrescence and vermin contamination, free from animal trace, fecal materials, metal etc.
Appearance: natural product color
Flavor: Characteristic garlic
Moisture: 7% max
All our dehydrated garlic comply with GMP, SSOP, HACCP, & ISO22000 programs.
Product should be stored sealed in dry ambient temperature.
Primary packing: aluminum bag, heated sealed/blue poly bag
FOOD FREE FROM, ALLERGENS AND CONTAMINANTS.
Free from GMO
Loading condition: 18tons/20FCL or as customized.
Storage: store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.
Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.