Dehydration of green peas First master the harvest time of green peas, and it is better to harvest them 18-20 days after flowering. Tenderness meter can be used under conditions, and it is most suitable when the tenderness meter reads 100105. Harvested Ad Green Garden Peas New Crop should be cooled immediately to 4°C and the kernel surface should be kept dry. The peas should be washed before being dehydrated. After rinsing, an appropriate amount of salt and sucrose should be added, and then the seed coat is pierced or scratched by a process. Dehydrated Green Vegetables are usually processed through conveyor dryers and tunnel dryers.
Dehydrated Green Garden Peas are prepared from fresh green garden peas which have been selected, washed, peeled, trimmed, sliced, dried, and finished processed. The product is not grown from Genetically Modified Seeds. Prior to packaging all the products have been inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Detector sensitivity is 1.0-mm minimum. Product is complied with current Good Manufacturing Practice in Manufacturing, Packaging, and Holding Human Food (21 CFR 110) and code of Hygiene Practice Dehydrated Fruits and Vegetables.
AD green garden peas, pure and natural, no putrescence and vermin contamination, free from animal trace, fecal materials, metal etc.
Appearance: natural product color
Flavor: Characteristic green garden peas
Moisture: 8% max
Packing: 20kg/ double blue polyethylene-inliner bag, hot sealed, strong cartons outside
Loading condition: 16tons/20FCL or as customized.
Storage: store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.
Shelf life: Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.
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