English 
中文 Xinghua Jiahe Foods Co., Ltd.
Payment Type： L/C,T/T,D/P
Incoterm： FOB
Min. Order： 1000 Kilogram
Transportation： Ocean
Product name: Dehydrated G/W Leek. Ingredient 100% leek flakes
Origin: China
Microbial property (According to different grades)
Total plate count: <300,000cfu/g
Mould/Yeast: <500cfu/g
Coliform: <500cfu/g
E.coli: < 3 /g Max
Salmonella：Negative in 375 gms.
Production process: Raw material receiving – cutting roots – washing and selecting (twice) -- cutting – washing – hot air drying – sorting – sieve – wind sieving – X-Ray machine – metal detector – Packing – temporary warehouse – inspection – finished products warehouse -- shipment
Ingredient declaration:
AD green leek, pure and natural, no putrescence and vermin contamination, free from animal trace, fecal materials, metal etc.
Organoleptic evaluation:
Appearance: natural product color
Flavor: Characteristic leek
Moisture: 7% max
Packing: 12kg/ double blue polyethylene-inliner bag, hot sealed, strong cartons outside
Loading condition: 7tons/40HQ or as customized.
Storage: store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.
Shelf life:
Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.
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