Like all vegetables, Air-Dried Leek is also rich in nutrients like vitamin A, as well as minerals like iron and magnesium. The numerous health benefits of Ad G/W Leek Flakes include lowering blood pressure, preventing anemia and supporting kidney function.
Dehydrated Leek G/w New Crop belongs to the onion family but has a sweeter and more subtle taste. Dehydrated Leek edible parts are white base and light green stems, eaten raw or cooked in salads. The dark green part is often added to broths and stews due to its rough texture.

Item name: dehydrated white and green leek ( ISO9001:2015, ISO22000:2005, Kosher, and BRC Certified)

Odor: typical of leek, no off odor.

Production process: Raw material receiving – cutting roots – washing and selecting (twice) -- cutting – washing – hot air drying – sorting – sieve – wind sieving – X-Ray machine – metal detector – Packing – temporary warehouse – inspection – finished products warehouse -- shipment

Packing: 12kg/ double blue polyethylene-inliner bag, hot sealed, strong cartons outside

Storage: store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.

Shelf life:

Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.

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