English 
中文 Xinghua Jiahe Foods Co., Ltd.
Payment Type： L/C,T/T,D/P
Incoterm： FOB
Min. Order： 1000 Kilogram
Transportation： Ocean
Production process: Raw material receiving – cutting roots – washing and selecting (twice) -- cutting – washing – hot air drying – sorting – sieve – wind sieving – X-Ray machine – metal detector – Packing – temporary warehouse – inspection – finished products warehouse -- shipment
Ingredient declaration:
AD green leek, pure and natural, no putrescence and vermin contamination, free from animal trace, fecal materials, metal etc.
Organoleptic evaluation:
Appearance: natural product color
Flavor: Characteristic green onion
Air-Dried Leek Moisture: 7% max
Ad G/W Leek Flakes Packing: 12kg/ double blue polyethylene-inliner bag, hot sealed, strong cartons outside
Loading condition: 7tons/40HQ or as customized.
Air-Dried W/G Leek Flakes Storage: store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.
Shelf life:
Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.
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