Air-Dried Tomato Flakes Ingredient declaration:

AD tomato, pure and natural, no putrescence and vermin contamination, free from animal trace, fecal materials, metal etc.

Organoleptic evaluation:

Appearance: natural product color

Ad Tomato New Crop Flavor: Characteristic tomato

Dehydrated Tomato Powder Moisture: 10% max

The flow diagram of raw material from AD vegetables (AD green bell pepper and AD tomato) mainly including: AD vegetables receiving CCP1- re-drying if moisture deviation- gravity selecting- X-ray detecting-optical sorting for carrot, bell pepper and tomato – manual picking – crushing if needed- sieving- magnet adsorbing- metal detecting CCP3- filling into internal packaging ---packing into carton- storage- delivery.

Hazard analysis has been completed from raw material, processing to final products, including of Biological hazards (e.g. pathogenic bacterium, parasite), chemical hazards (e.g. Heavy metal, drug residue), and physical hazards (e.g. hard bones, metal, glass). Likely occurrence of hazard (1,2,3,4,5) and severity of the effects (1,2,3,4,5) considered fully during the hazard analysis, so the risk coefficient is 1-20, if the risk coefficient of any identified hazards is from 1 to 10, the hazard shall be defined as significant hazard, then decision tree will be used to decision CCP.

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