Payment Type: L/C,T/T,D/P
Incoterm: FOB
Min. Order: 2000 Kilogram
Transportation: Ocean
Dehydrated Green And Red Bell Pepper has a variety of colors such as red, yellow and green. It is widely used in side dishes. Bell pepper is rich in vitamin C, radish, vitamin B6, vitamin E and folic acid.The redder the pepper, the higher the nutritional value. Eating the raw is the best way to capture all the nutrients.
Dehydration gives the red bell peppers a longer shelf life while retaining most of the nutrients. After rehydration, the peppers are fresh as ever. The bright color and sweet flavor make them perfect for salads and other cold dishes. When cooked, the peppers become luscious and roast up beautifully.
Microbial property (According to different grades)
Total plate count: <300,000cfu/g
Mould/Yeast: <500cfu/g
Dehydrated Bell Pepper Flakes Coliform: <500cfu/g
E.coli: < 3 /g Max
Air-Dried Green And Red Bell Pepper Salmonella:Negative in 375 gms.
Moisture: 10% max
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