Ad Cabbage Used In Instant Noodle material selection, cleaning, cutting, blanching, drying, softening, packaging, and finished product. Raw material processing: Select Chinese cabbage with thick stems, remove dead leaves and rotten parts, cut each cabbage into 2-4 pieces, cut several cracks at the base of Dehydrated Cabbage New Crop with a knife, and the distance between the cracks is about 1.5cm, so as to be thicker The base is easily burnt through when hot. Hot blanching: Put the processed cabbage in a basket, put Air-Dried Cabbage White in boiling water and cook for 4,000 minutes, until the dried cabbage is cooked and becomes translucent. When blanching, add 0.5% baking soda to the water to keep the dish green.

Item name: dehydrated cabbage ( ISO9001:2015, ISO22000:2005, Kosher, and BRC Certified)

We only select the finest raw materials for processing, and in keeping with our Standard Operating Procedures (SOP),

we keep record of each step from preparation to packaging for traceability. We also comply with Good Manufacturing Practices (GMP) throughout our manufacturing processes.Therefore, Jiahe Foods has the capability to deliver our products exactly to your specification.

We attribute a great deal of our success to superior customer service and a courteous sales staff that is available to assist you with questions and you’re your sampling needs. Jiahe always stands behind our products and services. We guarantee that the quality of our product will meet your needs in every aspect upon request. So contact us!

Organoleptic evaluation:

Appearance: natural product color

Flavor: Characteristic cabbage

Moisture: 8% max

Packing: 20kg/ double blue polyethylene-inliner bag, hot sealed, strong cartons outside

Loading condition: 14tons/20FCL or as customized.

Storage: store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.

Shelf life:

Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.