English 
中文 Xinghua Jiahe Foods Co., Ltd.
Payment Type： L/C,T/T,D/P
Incoterm： FOB,EXW,CIF
Min. Order： 1000 Kilogram
Transportation： Ocean
Organoleptic evaluation:
Appearance: natural product color
Flavor: New Crop Dried Cabbage White
Moisture: 8% max
Air-Dried Cabbage White Packing: 20kg/ double blue polyethylene-inliner bag, hot sealed, strong cartons outside
Dehydrated Cabbage New Crop Storage: store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.
Shelf life: Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.
Scheduled program of microbiological, chemical, physical and organoleptic testing covering raw materials, ingredients, products and processing environment was established and documented in the facility, and the plan defined the sampling procedure and method was also available. Internal laboratory tests moisture, ash, sensory items, TPC, Coliform. Trend analysis of test results yearly
with records retained.
Subcontracted to the external laboratory such as CIQ Lab, Eurofins, Sino Analytica and SGS lab which are accredited by ISO17025 test pathogen, heavy metal and pesticide residues.
