English 
中文 Xinghua Jiahe Foods Co., Ltd.
Payment Type： L/C,T/T,D/P
Incoterm： FOB,CIF,EXW
Min. Order： 1000 Kilogram
Transportation： Ocean
Item name: Ad Cabbage Used In Instant Noodle ( ISO9001:2015, ISO22000:2005, Kosher, and BRC Certified) Hazard analysis has been completed from raw material, processing to final products, including of Biological hazards (e.g. pathogenic bacterium, parasite), chemical hazards (e.g. Heavy metal, drug residue), and physical hazards (e.g. hard bones, metal, glass). Likely occurrence of hazard (1,2,3,4,5) and severity of the effects (1,2,3,4,5) considered fully during the hazard analysis, so the risk coefficient is 1-20, if the risk coefficient of any identified hazards is from 1 to 10, the hazard shall be defined as significant hazard, then decision tree will be used to decision CCP.
Dehydrated Cabbage New Crop CCP1: raw material receiving: pesticide residues test shows negative and no allergen contaminated. IQC review base declaration from qualified suppliers per batch.
Air-Dried Cabbage White CCP2, blanching or disinfection: blanching temp more than 95℃ and duration time 3-10 mins depends on different product; disinfecting concentration of NaClO 200-300 ppm and duration time 7-10 mins. Operators monitor the temp/concentration and time, keep the record once per 30 mins for blanching or once per 15 mins for disinfecting.
New Crop Dried Cabbage White CCP3: metal detection: FeΦ≤0.7 mm, SUSΦ≤1.2 mm, non-FeΦ≤0.8 mm. Operators monitor the product passing by metal detectors continuously, and challenge with standards cards before and end of the production and per 2 hours during the production.
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