English 
中文 Xinghua Jiahe Foods Co., Ltd.
Payment Type： L/C,T/T,D/P
Incoterm： FOB
Min. Order： 1000 Kilogram
Transportation： Ocean
Item name: dehydrated shallots ( ISO9001:2015, ISO22000:2005, Kosher, and BRC Certified)
Production process: Raw material receiving – washing – selection and washing again – cutting dices – washing – hot air drying – sorting – wind sieving – color separator machine -- X-Ray machine – metal detector – selection – magnetic – sieving – X-Ray machine – metal detector --packing – temporary warehouse – inspection – finished products warehouse -- shipment
Clean Ad Spring Onion Rolls CCP1: raw material receiving: pesticide residues test shows negative and no allergen contaminated.
Air-Dried Green Onion Minced CCP2: blanching or disinfection: blanching temp more than 95℃ and duration time 3-10 mins depends on different product; disinfecting concentration of NaClO 200-300 ppm and duration time 7-10 mins. Operators monitor the temp/concentration and time, keep the record once per 30 mins for blanching or once per 15 mins for disinfecting.
Dehydrated Minced Green Onion CCP3: metal detection: FeΦ≤0.7 mm, SUSΦ≤1.2 mm, non-FeΦ≤0.8 mm. Operators monitor the product passing by metal detectors continuously, and challenge with standards cards before and end of the production and per 2 hours during the production.
