Payment Type: L/C,T/T,D/P
Incoterm: FOB
Min. Order: 1000 Kilogram
Transportation: Ocean
Item name: Sterile dehydrated spring onion ( ISO9001:2015, ISO22000:2005, Kosher, and BRC Certified)
Production process:
Raw material receiving – washing – selection and washing again – cutting – washing – hot air drying – sorting – wind sieving – color separator machine -- X-Ray machine – metal detector – selection – magnetic – sieving – X-Ray machine – metal detector --packing – temporary warehouse – inspection – finished products warehouse -- shipment
Ingredient declaration:
Dehydrated Minced Green Onion , pure and natural, no putrescence and vermin contamination, free from animal trace, fecal materials, metal etc.
Organoleptic evaluation:
Appearance: natural product color
Flavor: Characteristic green onion
Air-Dried Green Onion Minced Moisture: 7% max
Ad Spring Onion Flakes Packing: 10kg/ double blue polyethylene-inliner bag, hot sealed, strong cartons outside
Storage: store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.
Shelf life:
Dehydrated Minced Green Onion shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.
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