Item name: Clean Ad Spring Onion Rolls ( ISO9001:2015, ISO22000:2005, Kosher, and BRC Certified)

Production process: Raw material receiving – cutting roots – washing and selecting (twice) -- cutting – washing – hot air drying – sorting – sieve – wind sieving – X-Ray machine – metal detector – Packing – temporary warehouse – inspection – finished products warehouse -- shipment

Dehydrated spring onion Supplier：XINGHUA JIAHE FOODS CO., LTD.

Address：DonghuIndustrial Park,ChengdongTown,Xinghua,Jiangsu,China.

Air-Dried Green Onion Minced Product description:

Dehydrated chive leaves are prepared from fresh carrot, which have been selected, washed, peeled, trimmed, sliced, dried, and finished processed. The product is not grown from Genetically Modified Seeds. Prior to packaging all the products have been inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Detector sensitivity is 1.0-mm minimum. Product is complied with current Good Manufacturing Practice in Manufacturing, Packaging, and Holding Human Food (21 CFR 110) and code of Hygiene Practice Dehydrated Fruits and Vegetables.

Ingredient declaration:

AD chive, pure and natural, no putrescence and vermin contamination, free from animal trace, fecal materials, metal etc.

Organoleptic evaluation:

Appearance: natural product color

Flavor: Characteristic chive

Moisture: 7% max

Dehydrated Minced Green Onion Packing: 10kg/ double blue polyethylene-inliner bag, hot sealed, strong cartons outside

Loading condition: 5tons/40FCL or as customized.

Storage: store the product under fresh & dry conditions, temperature at 20-25 °C, do not leave product exposed.

Shelf life:

Product shelf life is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.